tocopherols

Investigation on the Rubus idaeus L. seed oil (Rosaceae)

Faculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade, Belgrade-Zemun (1,2)

Abstract:

The seed oil from a local variety Rubus idaeus L. (family Rosaceae) was isolated and the physical and chemical characteristics were determined. The oil content of Rubus idaeus seeds ranged from 8-15%. Standard procedures were applied to determine specific gravity, refractive index, acid value, saponification value, iodine value and peroxide value.

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