agriculture
The assessment and ranking of the liquidity of Serbian agricultural enterprises
High school „Petar Kočić“, Zvornik, Bosnia and Herzegovina (1)
University of East Sarajevo, Faculty of Agriculture, Lukavica, Bosnia and Herzegovina (2)
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia (3)
The impact of profitability and productivity on the risk of bankruptcy for agricultural and food companies in Vojvodina
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia (1,2,3,4,5,6)
Technical-technological aspects of using machines and tools for new technologies in plant production
Faculty of Agriculture, Belgrade-Zemun (1,2,3,4,5,6,7)
Agricultural production is complex process and it depends of various factors which can be controlled. Many of them can be improved by using of various means which are not friendly for environment and health of people. It is necessary to apply only those measures which can maintain and improve physical - mechanical, technological and microbiological properties of soil and also the nutritive potential of soil but will not be harmful for environment. The other part of this story demands decrease of energy necessary in the process of soil preparation.
Effects of agricultural policy on the development of Slovenian agriculture during the transition and the process of accession to the European Union
Agricultural Institute of Slovenia, Ljubljana, Slovenia (1)
The thesis analyzes the development of agricultural policy and agriculture in Slovenia in the period from 1992 to 2002. The analysis is based on the classification of agricultural policy and its measures, standard indicators used for analysis of development of agricultural policy and agriculture, and specific methods for evaluating the efficiency of agricultural policy (evaluation methods, simulation methods). The results show that the transition in Slovenia caused no marked shocks for agricultural production.
