drying kinetics
Analysis of drying potato kinetics in laboratory conditions
Institute of Food Technology and Biochemistry, Faculty of Agriculture, Belgrade-Zemun (1,2)
Chemistry is in its nature a fundamental science, but nowadays its results are increasingly used in practice. In such a way, many syntheses of important nutrition and industrial compounds (chemical technology), or destruction of harmful substances (chemical ecology) have been developed. The analytic part of chemistry (analytical chemistry) has found a significant usage even in optimization of technological processes of food technology. One of the oldest ways of food preservation is drying (dehydration).
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