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Published by University of Belgrade - Faculty of Agriculture
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white wine

Determination of titratable acidity in white wine

 
  1. Rajković Miloš B.,
  2. Novaković Ivana D.,
  3. Petrović Aleksandar

Institute of Food Technology and Biochemistry, Faculty of Agriculture, Belgrade-Zemun (1,2,3)

Abstract:

Key words: 
  • white wine,
  • neutralization method,
  • potentiometry,
  • potentiometric curves,
  • titratable acidity,
  • buffer capacity
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