titratable acidity

Determining the physiochemical changes and time of chilling injury incidence during cold storage of pomegranate fruit

Leila Taghipour,
Majid Rahemi,
Pedram Assar

Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran (1,2)
Department of Horticultural Science, College of Agriculture, Jahrom University, Jahrom, Iran (1,2)

Corresponding author: l_taghipoor@yahoo.com

Abstract:

Key words:

chilling injury,
cold storage,
electrolyte leakage,
K leakage,
pomegranate,
titratable acidity,
total soluble solids,
weight loss.

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Determination of titratable acidity in white wine

Rajković Miloš B.,
Novaković Ivana D.,
Petrović Aleksandar

Institute of Food Technology and Biochemistry, Faculty of Agriculture, Belgrade-Zemun (1,2,3)