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Journal of Agricultural Sciences

Published by University of Belgrade - Faculty of Agriculture
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Biljana V. Vucelić-Radović

The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk

 
  1. Slađana P. Stanojević,
  2. Miroljub B. Barać,
  3. Mirjana B. Pešić,
  4. Biljana V. Vucelić-Radović

University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia (1,2,3,4)

Corresponding author: sladjas@agrif.bg.ac.rs
Abstract:

Key words: 
  • soymilk,
  • hydrothermal cooking (HTC),
  • soybean genotype,
  • trypsin inhibitors.
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Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends


  

  
      
 
  1. Mirjana M. Milovanović,
    2. 

  2. Mirjana A. Demin,
    3. 

  3. Biljana V. Vucelić-Radović,
    4. 

  4. Branka M. Žarković,
    5. 

  5. Radmila I. Stikić
    6. 


    

    

  

  

	University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia (1,2,3,4,5)


  

    

  Corresponding author: mmmilova@agrif.bg.ac.rs  

    
    

  Abstract:
    


  

      
Key words: 
  • quinoa,
    • 

  • buckwheat,
    • 

  • pumpkin,
    • 

  • bread,
    • 

  • functional food.
    • 


    
  • Read more
    • 

  
        
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 (163.26 KB)
  


          
 
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