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Radmila I. Stikić

Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

 
  1. Mirjana M. Milovanović,
  2. Mirjana A. Demin,
  3. Biljana V. Vucelić-Radović,
  4. Branka M. Žarković,
  5. Radmila I. Stikić

University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia (1,2,3,4,5)

Corresponding author: mmmilova@agrif.bg.ac.rs
Abstract:

Key words: 
  • quinoa,
  • buckwheat,
  • pumpkin,
  • bread,
  • functional food.
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