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Journal of Agricultural Sciences

Published by University of Belgrade - Faculty of Agriculture
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Mirjana A. Demin

Quality parameters of sunflower oil and palm olein during multiple frying

 
  1. Dragana M. Paunović,
  2. Mirjana A. Demin,
  3. Tanja S. Petrović,
  4. Jovana M. Marković,
  5. Vesna B. Vujasinović,
  6. Biljana B. Rabrenović

University of Belgrade, Faculty of Agriculture, Zemun-Belgrade, Serbia (1,2,3,4,6)
University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia (5)

Corresponding author: draganap@agrif.bg.ac.rs
Abstract:

Key words: 
  • sunflower oil,
  • palm olein,
  • peroxide value,
  • acid value.
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Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends


  

  
      
 
  1. Mirjana M. Milovanović,
    2. 

  2. Mirjana A. Demin,
    3. 

  3. Biljana V. Vucelić-Radović,
    4. 

  4. Branka M. Žarković,
    5. 

  5. Radmila I. Stikić
    6. 


    

    

  

  

	University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia (1,2,3,4,5)


  

    

  Corresponding author: mmmilova@agrif.bg.ac.rs  

    
    

  Abstract:
    


  

      
Key words: 
  • quinoa,
    • 

  • buckwheat,
    • 

  • pumpkin,
    • 

  • bread,
    • 

  • functional food.
    • 


    
  • Read more
    • 

  
        
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 (163.26 KB)
  


          
 
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