Vesna B. Vujasinović




  
Quality parameters of sunflower oil and palm olein during multiple frying


  

  
      
 
    2. 

    3. 

    4. 

    5. 

    6. 

    7. 


    

    

  

  

	University of Belgrade, Faculty of Agriculture, Zemun-Belgrade, Serbia (1,2,3,4,6)

	University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia (5)


  

    

  Corresponding author: draganap@agrif.bg.ac.rs  

    
    

  Abstract:
    


  

      
Key words: 

      
        
application/pdf iconDownload PDF
 
 (133.84 KB)
  


          
 
          Syndicate content