palm olein

Quality parameters of sunflower oil and palm olein during multiple frying

University of Belgrade, Faculty of Agriculture, Zemun-Belgrade, Serbia (1,2,3,4,6)
University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia (5)

Corresponding author: draganap@agrif.bg.ac.rs
Abstract:

(133.84 KB)
          
Syndicate content