Home

Journal of Agricultural Sciences

Published by University of Belgrade - Faculty of Agriculture
  • Home
  • About this Journal
  • Aims and Scope
  • Editor in Chief
  • Editorial Board
  • Publishing Council
  • Abstracting and Indexing
  • Editorial policy
  • Uređivačka politika
  • Instructions for Authors
  • Uputsvo za autore
  • Archive
  • Contact

Milica M. Čolović

The basic features of typical consumers of organic food

 
  1. Vladimir Č. Mitić,
  2. Milica M. Čolović

Singidunum University, Danijelova 32, Belgrade, Serbia (1,2)

Corresponding author: mitkeee018@gmail.com
Abstract:

Key words: 
  • organic food,
  • consumer,
  • frequency of organic food purchases,
  • main demographic characteristics,
  • food market.
  • Read more
application/pdf iconDownload PDF
(489.71 KB)
          
 
          Syndicate content        
 

      
 

      
    
 

    

      

        

	University of Belgrade-Faculty of Agriculture - 11081 Belgrade-Zemun, Nemanjina 6, PO Box 14, Serbia Tel: + 381 11 2615-315/467; Fax: + 381 11 2193-659; E-mail: redakcija@agrif.bg.ac.rs