Journal of Agricultural Sciences
Published by University of Belgrade - Faculty of Agriculture
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Vladimir Č. Mitić
The basic features of typical consumers of organic food
Vladimir Č. Mitić,
Milica M. Čolović
Singidunum University, Danijelova 32, Belgrade, Serbia
(1,2)
Corresponding author:
mitkeee018@gmail.com
Abstract:
Key words:
organic food,
consumer,
frequency of organic food purchases,
main demographic characteristics,
food market.
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