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Published by University of Belgrade - Faculty of Agriculture
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food market.

The basic features of typical consumers of organic food

 
  1. Vladimir Č. Mitić,
  2. Milica M. Čolović

Singidunum University, Danijelova 32, Belgrade, Serbia (1,2)

Corresponding author: mitkeee018@gmail.com
Abstract:

Key words: 
  • organic food,
  • consumer,
  • frequency of organic food purchases,
  • main demographic characteristics,
  • food market.
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