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Published by University of Belgrade - Faculty of Agriculture
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PCA

Chemical and technological composition of spring green pea (Pisum sativum Var. hortense L.) genotypes

 
  1. Janko F. Červenski,
  2. Srđan D. Zec,
  3. Biljana M. Kiprovski,
  4. Dario Đ Danojević,
  5. Gordana M. Tamindžić,
  6. Maja V. Ignjatov,
  7. Dragana Đ. Miljaković

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maksima Gorkog 30, 21000 Novi Sad, Serbia

Corresponding author: janko.cervenski@ifvcns.ns.ac.rs
Abstract:

Key words: 
  • garden pea,
  • seeds,
  • PCA,
  • cluster.
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