Maja V. Ignjatov
Chemical and technological composition of spring green pea (Pisum sativum Var. hortense L.) genotypes
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Maksima Gorkog 30, 21000 Novi Sad, Serbia
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(472.45 KB)
Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes
Institute of Field and Vegetable Crops, Novi Sad, Serbia (1,2,3,4,6)
Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia (5)
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(396.12 KB)
Seedling growth of maize (Zea mays L.) inbred lines affected by seed treatment with pesticides
Institute of Field and Vegetable Crops, Laboratory for Seed Testing, Novi Sad, Serbia (1,2,4,5,7)
University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia (3,6)
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(145.27 KB)
