In this study, three black currant cultivars (Ben Sarek, Ben Lomond and Malling Juel) and three red currant cultivars (Industrija, Rondom and Red Versailles) were compared in terms of fruit quality by high-performance liquid chromatography analysis in order to determine sugars and organic acids profiles in their fruits. Among the analyzed individual sugars, fructose was determined to be the major component in all studied cultivars.

Pomological properties of seedlings obtained by open pollination of Meeker's yellow clone were investigated. From over a 100 seedlings obtained from this progeny, 16 genotypes with red fruits were selected on the Experimental Station 'Radmilovac' that belongs to the Faculty of Agriculture in Belgrade. Dunnett-test was used for single testing of physical and chemical traits of raspberry genotypes.