Journal of Agricultural Sciences Belgrade Vol. 60, No. 3 (2015)
Apiaceae seeds as functional food Pages: 237 - 246
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Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice Pages: 247 - 261
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Study of indole butyric acid (IBA) effects on cutting rooting improving some of wild genotypes of Damask roses (Rosa damascena Mill.) Pages: 263 - 275
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Fenološke osobine, rodnost i kvalitet ploda introdukovanih sorti kajsije iz istočne Evrope Pages: 277 - 286
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Sadržaj i UV-Vis apsorbance frakcija organske materije barskog treseta (Divčibare, Srbija) Pages: 287 - 299
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Potential of intercropping for management of some arthropod and nematode pests of leafy vegetables in Kenya Pages: 301 - 314
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Polymorphism of pramenka sheep hemoglobin in Central Bosnia Pages: 315 - 324
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Health management practices and reproductive performance of ducks in Nigeria Pages: 325 - 337
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Effects of low levels of mannanoligosaccharides in feed on growth and intestinal salmonella reduction in juvenile rainbow trout (Oncorhynchus mykiss) Pages: 339 - 345
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Does participation in a social security scheme improve household dietary diversity? Pages: 347 - 360
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Effect of nitroxin and humic acid on yield and yield components of faba bean Pages: 361 - 367
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