yield

Influence of vegetation space and usage of artichoke plant on yield and quality of artichoke seed (Cynara scolimus L.)

Institute for Medicinal Plants Research “Dr Josif Pančić”, Belgrade (1)
Faculty of Agriculture, University of Belgrade, Belgrade-Zemun (2,3)

Abstract:

Rapid development of plantation-commercial production of medicinal plants demands certain quantities of adequate quality seed. Preliminary results for yield and quality of artichoke seed obtained from one-year and two-year crop plants with two variants of vegetation space sizes are presented. The 'Domestic large' variety was tested. The highest yield of seed was achieved in two-year artichoke plants grown in the variant of 70x50 cm row spacing.

(341.58 KB)

Production-technological characteristics of some promising grapevine seedlings in the condition of experimental station 'Radmilovac'

Faculty of Agriculture, Belgrade-Zemun (1,2,3)

Abstract:

During the period 1982-1991, at the 'Radmilovac' site, Experimental Station of the Faculty of Agriculture, Belgrade-Zemun, Yugoslavia, 14 grapevine genotypes were investigated. The experiment included the features as follows: grape yield (q/ha), single bunch weight (g), single berry weight (g), sugar content of must (%) and total acids of must (g/l).

(318.56 KB)
          
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