Dragana M. Paunović

Quality parameters of sunflower oil and palm olein during multiple frying

University of Belgrade, Faculty of Agriculture, Zemun-Belgrade, Serbia (1,2,3,4,6)
University of Novi Sad, Faculty of Sciences, Novi Sad, Serbia (5)

Corresponding author: draganap@agrif.bg.ac.rs

(133.84 KB)

The extract of fennel fruit as a potential natural additive in food industry

University of Belgrade, Faculty of Agriculture, Belgrade - Zemun, Serbia (1,6,7,8)
Institute for Medicinal Plant Research “Dr Josif Pančić”, Belgrade, Serbia (2)
University of Belgrade, Faculty of Chemistry, Belgrade, Serbia (3)
Institute of Nuclear Sciences “Vinča”, Laboratory of Molecular Biology and Endocrinology, University of Belgrade,  Belgrade, Serbia (4)
University of Belgrade, Institute of Chemistry, Technology and Metallurgy, Belgrade, Serbia (5)

Corresponding author: jasminadanilovic@yahoo.com

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